Harvested in spring from the estate's twelve beehives, this honey is cold-extracted to preserve all of its aromas and natural properties. Entrusted to a beekeeper's care, it comes from the season's first blooms.
Winemaking and Ageing
Vintage
Tasting Notes
Light and golden in colour, this honey has a thick, creamy texture. The nose evokes the estate's blossoming orchards, apple and pear trees. The palate is soft and floral, with a touch of vegetal freshness on the finish.
Food & Wine Pairing
Perfect on toast at breakfast, stirred into plain yoghurt, or to sweeten a herbal tea. Its thick texture also makes it an excellent ally in baking, especially in moist cakes.
Ageing & Serving
Keep away from light and heat. Keeps for up to 2 years after harvest.
Looking for a different format or an older vintage? Contact us
Appellation
Terroir
Rapeseed, orchard blossom
Viticulture
Harvested in spring from the estate's twelve beehives, this honey is cold-extracted to preserve all of its aromas and natural properties. Entrusted to a beekeeper's care, it comes from the season's first blooms.
Winemaking and Ageing
Looking for a different format or an older vintage? Contact us
Vintage
Tasting Notes
Light and golden in colour, this honey has a thick, creamy texture. The nose evokes the estate's blossoming orchards, apple and pear trees. The palate is soft and floral, with a touch of vegetal freshness on the finish.
Food & Wine Pairing
Perfect on toast at breakfast, stirred into plain yoghurt, or to sweeten a herbal tea. Its thick texture also makes it an excellent ally in baking, especially in moist cakes.
Ageing & Serving
Keep away from light and heat. Keeps for up to 2 years after harvest.
