This dry rosé, 100% Grolleau, with notes of boiled sweets, round, fresh and indulgent, is your perfect summer companion — ideal alongside summer salads and barbecues, balancing freshness and indulgence.
Appelation
Vin de France
Terroir
Anjou Noir. Schist and sandstone soils of the Armorican Massif, bordered by the Layon.
Viticulture
Vines certified organic since 2024, trained using cordon and double Guyot methods, mostly over 30 years old. Mechanical soil work, with flowering fallow land sown to boost biodiversity and soil life. No chemical inputs, following a transition begun in 2021. Hand-harvested with strict sorting in the vineyard.
Winemaking and Ageing
Minimal intervention in the cellar. Stainless steel tanks preserve the freshness and authenticity of the fruit. Low-temperature fermentation locks in the aromas and preserves our rosé's fruity, floral character. Judicious use of sulphur. Residual sugar: 0 g/L
Vintage
2025 is shaping up to be one of the finest vintages of the decade in the Loire, with the harvest setting a new record for earliness, under particularly favourable conditions. A dry, warm year, marked by two summer heatwaves, almost no mildew pressure, and grapes in excellent condition.
Tasting Notes
Behind an enticing peach colour lies an indulgent rosé with an amylic nose. Notes of boiled sweets carry through to the palate, where freshness and roundness mingle with hints of white flowers.
Looking for a different format or an older vintage? Contact us
This dry rosé, 100% Grolleau, with notes of boiled sweets, round, fresh and indulgent, is your perfect summer companion — ideal alongside summer salads and barbecues, balancing freshness and indulgence.
Appellation
Vin de France
Terroir
Anjou Noir. Schist and sandstone soils of the Armorican Massif, bordered by the Layon.
Viticulture
Vines certified organic since 2024, trained using cordon and double Guyot methods, mostly over 30 years old. Mechanical soil work, with flowering fallow land sown to boost biodiversity and soil life. No chemical inputs, following a transition begun in 2021. Hand-harvested with strict sorting in the vineyard.
Winemaking and Ageing
Minimal intervention in the cellar. Stainless steel tanks preserve the freshness and authenticity of the fruit. Low-temperature fermentation locks in the aromas and preserves our rosé's fruity, floral character. Judicious use of sulphur. Residual sugar: 0 g/L
Looking for a different format or an older vintage? Contact us
Vintage
2025 is shaping up to be one of the finest vintages of the decade in the Loire, with the harvest setting a new record for earliness, under particularly favourable conditions. A dry, warm year, marked by two summer heatwaves, almost no mildew pressure, and grapes in excellent condition.
Tasting Notes
Behind an enticing peach colour lies an indulgent rosé with an amylic nose. Notes of boiled sweets carry through to the palate, where freshness and roundness mingle with hints of white flowers.
