Crémant du Colombier

2023
The estate's newest wine, this 100% Chenin Blanc crémant is fresh, lively and thirst-quenching.

Appelation

AOC Crémant de Loire

Terroir

Anjou Noir. Schist and sandstone soils of the Armorican Massif, bordered by the Layon.

Viticulture

Vines certified organic since 2024, trained using cordon and double Guyot methods, mostly over 30 years old. Mechanical soil work, with flowering fallow land sown to boost biodiversity and soil life. No chemical inputs, following a transition begun in 2021. Hand-harvested with strict sorting in the vineyard.

Winemaking and Ageing

Minimal intervention in the cellar. Slow, cold pressing, with alcoholic fermentation in temperature-controlled stainless steel tanks. The wine is aged for 12 months on lees (sur lattes).
Extra Brut — <4 g/l residual sugar

Vintage

A contrasted vintage, between heatwaves and wet spells, which rewarded rigour in the vineyard. Early harvest, beginning in late August, captured the natural acidity ideal for sparkling wines. The bubbles make the most of it: preserved freshness, expressive fruit, and a fine, well-balanced, elegant effervescence.

Tasting Notes

The robe is pale gold with silvery highlights, crowned by a fine, persistent effervescence. The nose is fresh and delicate, opening on bright citrus notes lifted by a touch of green apple. The palate is lively and taut, carried by a fine acidity that gives structure without weight. The clean, mouth-watering finish leaves an impression of lightness and aromatic precision characteristic of great Crémants de Loire.

Food & Wine Pairing

Nasi Goreng.
Saint-Marcellin.

Ageing & Serving

Up to 5 years. Serve between 8°C and 10°C.

Looking for a different format or an older vintage? Contact us

The estate's newest wine, this 100% Chenin Blanc crémant is fresh, lively and thirst-quenching.

Appellation

AOC Crémant de Loire

Terroir

Anjou Noir. Schist and sandstone soils of the Armorican Massif, bordered by the Layon.

Viticulture

Vines certified organic since 2024, trained using cordon and double Guyot methods, mostly over 30 years old. Mechanical soil work, with flowering fallow land sown to boost biodiversity and soil life. No chemical inputs, following a transition begun in 2021. Hand-harvested with strict sorting in the vineyard.

Winemaking and Ageing

Minimal intervention in the cellar. Slow, cold pressing, with alcoholic fermentation in temperature-controlled stainless steel tanks. The wine is aged for 12 months on lees (sur lattes).
Extra Brut — <4 g/l residual sugar

Looking for a different format or an older vintage? Contact us

Vintage

A contrasted vintage, between heatwaves and wet spells, which rewarded rigour in the vineyard. Early harvest, beginning in late August, captured the natural acidity ideal for sparkling wines. The bubbles make the most of it: preserved freshness, expressive fruit, and a fine, well-balanced, elegant effervescence.

Tasting Notes

The robe is pale gold with silvery highlights, crowned by a fine, persistent effervescence. The nose is fresh and delicate, opening on bright citrus notes lifted by a touch of green apple. The palate is lively and taut, carried by a fine acidity that gives structure without weight. The clean, mouth-watering finish leaves an impression of lightness and aromatic precision characteristic of great Crémants de Loire.

Food & Wine Pairing

Nasi Goreng.
Saint-Marcellin.

Ageing & Serving

Up to 5 years. Serve between 8°C and 10°C.

Looking for a different format or an older vintage? Contact us

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